Full Download The Value of Orange Pulp for Milk Production (Classic Reprint) - William Michael Regan file in PDF Online

Full Download The Value of Orange Pulp for Milk Production (Classic Reprint) - William Michael Regan | PDF

Excerpt from The Value of Orange Pulp for Milk ProductionOrange pulp consists of the rind, flesh, and seeds. Of the orange, and a small amount of the unrecovered juice, oils, and other extracts. It is a heavy wet mass having the following approximate composition Moisture per cent; crude protein per cent; nitrogen free extract per cent; crude fiber per cent; ether extract.75

Title : The Value of Orange Pulp for Milk Production (Classic Reprint)
Author : William Michael Regan
Language : en
Rating :
4.90 out of 5 stars
Type : PDF, ePub, Kindle
Uploaded : Apr 11, 2021

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